Went to Haeundae beach, one of the famous beach especially during summer. Took Subway Line 1, to Haeundae station exit No.5, the beach is just about 10 minutes walk away.
The view of Haeundae beach was not clear as it was drizzly with strong wind that day. I was freezing as the temperature only at 18c with strong wind.
With that, we decided to go Haeundae Traditional Market for our early dinner.
There were lots of restaurants and food stalls on the both side of the alley. Most of them are
selling seafood as seafood are famous in Busan. After go and forth, we decided to go in one
of the restaurants that selling hagfish.
There are 2 methods of cooking the hagfish, hot spicy pepper or salted. We decided to go for hot spicy pepper just in case we can't accept the taste of hagfish. Strong flavoured will always help in this kind of situation. The ahjumma served us with the side dishes once we place the order. The newly killed hagfish was still moving when it served.
This is the medium portion for 2 to 3 people and we did order fried rice as well.
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| Hagfish is ready to eat |
The nice ahjumma even showed us on how we suppose to eat in the local way. Wrap the meat
with side dishes and vegetables then it can be eaten. The hagfish are very chewy and taste
good with the sauce.
The ahjumma bring plain rice and some other ingredients to us when we ate half of the meal.
She added in the rice, seaweed and some cheese then fried together with the hagfish. The fried rice is awesome with the cheese with it.
This is the restaurant I went. The friendly ahjumma was even posed when I take photo.
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| Uncommon menu with price on the wall. |
Where is this place?
22-1, Gunam-ro 41beon-gil, Haeundae-gu, Busan
부산광역시 해운대구 구남로41번길 22-1 (중동)
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