Sun May Hiong Satay House @ Malacca

Satay is one of the famous foods in Malaysia, mostly made by chicken or beef. Pork Satay is something must not miss out when you visiting Malacca. 

The surrounding of Sun May Hiong Satay House was empty and quite and this make a big contrast as the Satay House was full with crowd. You might able to see the smoke when you are nearby as they grilled the satay at the entrance of the shop.

There are 3 types of satay that serve in the satay house: chicken, pork and pork liver. As I was

 there about 5.30pm, the chicken satay had sold out. The pork satay was good as they mix the 

meat and fat together. 

Their satay sauce was special as they are not using the common peanut sauce used by other satay sellers. The taste of sauce is more toward sweet and sour type. 

You can ask the staff to add on the satay until you have enough. They will count the stick that 

you ate when you want to make the payment. The satay is selling at RM0.80 per stick and the 

rice is RM1.50 per plate.

How to get there?

50/50A, Jalan Kota Laksamana, 

Taman Kota Laksamana, 75200 Melaka. 

Approx. Google Maps Coordinates: N2 11.523 E102 14.655